![]() Now, let’s take a closer look at the differences and explore potential alternative substitutes. Here is the brand that I recommend, found on Amazon. Due to its higher acidity, white vinegar is still the go-to vinegar of choice for cleaning purposes. It should be noted that rice vinegar is sweeter than white vinegar and has a mellower acidity, so your dish’s flavor will be altered somewhat.Īs a cleaning product, rice vinegar is almost as effective as white vinegar. Rice vinegar can be substituted for white vinegar in most cooking applications. So, is it okay to substitute rice vinegar for white? Sometimes I start to cook a dish and realize all I have is rice vinegar. If you have further questions, let us know in the comments––we try to answer every single one.In our household, white vinegar tends to run out much faster than other types. red wine vinegar! Our Favorite Dishes That Use This Ingredient: Though rice vinegar is made from further fermenting rice wine, they are not good substitutions for each other, as they have completely different flavor profiles. You could also substitute either black rice vinegar or red rice vinegar, if you have either of those on hand.Īn important note: we often get questions about whether rice vinegar is a good substitution for rice wine and vice versa. Instead, use cider vinegar or white wine/champagne vinegar. If using white vinegar, add about half of the amount called for in the recipe (it is more acidic).įor raw applications (such as a dipping sauce or dressing), stay away from regular white vinegar, as it is too harsh and acidic. If you can’t find rice vinegar, easy substitutions for use in small amounts (2 teaspoons or less) in cooking applications include: regular white vinegar, cider vinegar, or white wine/champagne vinegar. Store in a cool, dry place, like your pantry. We usually buy Kong Yen brand, originating in Taiwan, but give different brands a try and see what you like best. We usually buy plain, though the two can be used mostly interchangeably. The plain version is generally made only from glutinous rice and water, while the seasoned version has added sugar and/or salt. You’ll also see that most brands make both a plain version and a “seasoned” version. Here in the Northeast, we also have a brand called Wan Ja Shan, which is based in New York State. These different brands below are from Japan, China, and Taiwan. You may even be able to find it at your local supermarket, as it has become quite common. You should be able to find many brands in your Asian grocery store. For example, it adds the perfect vinegar-y zing to the sauce in Cold Noodles with Shredded Chicken. It can also add acidity to dressings and dipping sauces. Rice vinegar can be used to add acidity to sauces as well as stir-fries like our Sichuan Stir-fried Potatoes. As a result, most brands you’ll find in the store are either Japanese, Chinese, or Taiwanese. In Southeast Asia, lime and tamarind are more often used than vinegar as an acidic component in food. It is a staple in Japan for seasoning sushi rice, making dressings, etc. ![]() This ingredient originated in China and became known in Japan in the 4th-5th centuries. There’s no difference between rice wine vinegar and rice vinegar, except the wording on the label! That is why the ingredient is sometimes called rice wine vinegar. Rice vinegar is made by fermenting rice wine further to create vinegar. It can also range from colorless/clear (like water), to golden in color. It comes closest in flavor to cider vinegar, but it’s slightly milder and doesn’t have the fruity undertones that cider vinegar has. (For more info on the other two types, check out their individual articles: Black Rice Vinegar & Red Rice Vinegar.) What Is Chinese White Rice Vinegar?Ĭhinese white rice vinegar ( mǐ cù, 米醋) is made from fermented rice, and is less acidic than Western distilled white vinegar. In this article, we’ll be focusing on white rice vinegar. The three main types of rice vinegar (mi cù, 米醋) used in Chinese cooking are white rice vinegar, black rice vinegar (or Chinkiang Vinegar), and red rice vinegar.
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